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How to Make Perfect Hard Boiled Eggs: Easy Step-by-Step Recipe

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Hard boiled eggs are a kitchen essential—nutritious, easy to prepare, and incredibly versatile. Whether you're making egg salad, deviled eggs, or just looking for a quick snack, this guide will teach you how to boil eggs perfectly every time.

Ingredients

• 6 large eggs
• Cold water
• Ice cubes (for ice bath)

Instructions

1. Place eggs in a pot: Arrange the eggs in a single layer in a saucepan. Add cold water until the eggs are covered by about 1 inch.
2. Bring to a boil: Set the pan over medium-high heat and bring the water to a full rolling boil.
3. Cover and rest: Once boiling, cover the pot with a lid, turn off the heat, and let the eggs sit in the hot water for 9 to 12 minutes:
   • 9 minutes: softer yolk
   • 12 minutes: fully cooked yolk
4. Prepare an ice bath: Fill a bowl with ice water. Once the eggs are done cooking, transfer them immediately into the ice bath for 5–10 minutes.
5. Peel and enjoy: Gently tap the eggs on a hard surface, roll to loosen the shell, and peel under running water. Serve immediately or refrigerate.

Tips for Success

• Use eggs that are 5–10 days old for easier peeling.
• Add a teaspoon of vinegar or baking soda to the boiling water to help separate the shell.
• Store unpeeled boiled eggs in the fridge for up to one week.

Conclusion

Perfect hard boiled eggs are easy to make with this step-by-step method. Whether you need them for breakfast, lunchboxes, or recipes, this guide ensures great results every time.

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