Classic American Chocolate Chip Cookies Recipe
How to Make Classic American Chocolate Chip Cookies at Home
There’s nothing quite as comforting or quintessentially American as warm, homemade chocolate chip cookies. Whether you're a beginner baker or a seasoned pro, this timeless recipe is easy to follow and always impresses. Today, I’m sharing a tried-and-true recipe to bake delicious cookies right in your own kitchen.
Why Chocolate Chip Cookies?
Invented by Ruth Graves Wakefield in Massachusetts during the 1930s, chocolate chip cookies have become an American classic enjoyed worldwide. They offer the perfect balance of sweet, chewy, and chocolaty goodness that makes them irresistible to all ages.
Ingredients You’ll Need
Before you start, gather these simple ingredients:
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1 cup (225g) unsalted butter, softened at room temperature
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¾ cup (150g) granulated white sugar
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¾ cup (150g) brown sugar (packed)
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2 large eggs
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2 teaspoons pure vanilla extract
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2¼ cups (280g) all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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2 cups (340g) semi-sweet chocolate chips
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1 cup (120g) chopped walnuts or pecans (optional)
These basic ingredients are likely already in your pantry and fridge, making it easy to whip up a batch whenever the craving strikes.
Step-by-Step Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). A properly preheated oven ensures your cookies bake evenly.
Step 2: Cream Butter and Sugars
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until the mixture becomes smooth and creamy. This usually takes about 2–3 minutes using a mixer on medium speed.
Step 3: Add Eggs and Vanilla
Next, add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until combined.
Step 4: Mix Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing gently until just combined. Avoid overmixing, as this can result in tougher cookies.
Step 5: Add Chocolate Chips
Fold in the chocolate chips (and nuts if you prefer) into your dough gently, ensuring they're evenly distributed throughout.
Step 6: Bake Your Cookies
Drop rounded tablespoon-sized portions of dough onto a baking tray lined with parchment paper, spacing them about two inches apart to allow for expansion.
Bake in the preheated oven for 8–10 minutes, until edges are golden-brown and the centers are slightly soft.
Step 7: Cool and Enjoy
Remove the baking tray from the oven and let cookies cool for about 2 minutes on the tray. Then transfer them to a wire cooling rack.
Serving Suggestions
These cookies taste incredible when enjoyed warm from the oven, paired with a classic glass of cold milk, tea, or your favorite coffee. They're perfect for gatherings, snacks, or even as thoughtful homemade gifts.
Storage Tips
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Room Temperature: Store your cookies in an airtight container at room temperature for up to 1 week.
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Freezing: Freeze cookie dough balls or baked cookies in sealed freezer bags or containers for up to 3 months. Simply thaw dough before baking, or gently reheat already baked cookies for a fresh-from-the-oven taste.
Final Thoughts
Homemade chocolate chip cookies are more than just a delicious treat—they evoke warmth, nostalgia, and joy. Now you’re equipped with the perfect recipe to delight family and friends anytime you choose.
Happy baking, and let me know in the comments below how your cookies turn out!