Creamy Garlic Mushroom Chicken
Recipe Spotlight: Creamy Garlic Mushroom Chicken
Introduction
When it comes to comfort food with a touch of elegance, few dishes match the depth and satisfaction of a well-prepared Creamy Garlic Mushroom Chicken. This dish brings together tender chicken breasts, earthy mushrooms, and a rich garlic cream sauce, making it ideal for a cozy dinner or an impressive meal for guests.
Ingredients
Serves: 4 | Preparation Time: 10 mins | Cooking Time: 25 mins
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 5 cloves garlic, minced
- 200g (7 oz) cremini or button mushrooms, sliced
- 1 cup (240ml) heavy cream
- ½ cup (120ml) chicken broth
- ½ cup (50g) grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
-
Prepare the Chicken
Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add chicken and cook for 6-7 minutes on each side until golden brown and cooked through. Remove and set aside. -
Cook the Mushrooms
In the same skillet, melt the butter. Add garlic and sauté for 1 minute. Add sliced mushrooms and cook until soft and browned, about 5 minutes. -
Make the Sauce
Pour in the chicken broth and let it simmer for 2 minutes, scraping any bits from the bottom of the pan. Add heavy cream and Parmesan. Stir until the sauce thickens (about 5 minutes). -
Combine and Finish
Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 3–4 minutes. Garnish with chopped parsley and serve hot.
Serving Suggestions
Pair this dish with mashed potatoes, steamed green beans, or a side of buttered pasta. A glass of chilled Chardonnay complements the creamy texture and garlic tones beautifully.
Conclusion
This Creamy Garlic Mushroom Chicken combines rich flavors and simple preparation into a delightful culinary experience. Whether for a family dinner or a special occasion, it is a reliable and delicious choice.